"If you rough up the edges, once you roast them it just gives a really nice, sort of crispy, crunch.". It's pretty much what she does for a living. Instead of vegetable oil, use olive oil or another flavorful fat for more flavor in the finished... 3. A post shared by Ina Garten (@inagarten) on May 6, 2020 at 8:36am PDT Garten's 2.6 million Instagram followers went wild after she shared Blunt's secret family recipe on May 6, even crashing the "Barefoot Contessa" website temporarily. All you really need are Yukon Gold potatoes and some parsley, along with salt and vegetable oil. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the water, leaving the potatoes in the pot. The orange flavor from the Cointreau, combined with the lime and cranberry, made for a super refreshing sip. Cover and bring to a boil. Cut the potatoes in 1- to 1 1/2 inch chunks and place the in a saucepan, preferably with two handles. So, earlier this week, when I set out to live like Ina Garten in lockdown for a day, I decided to make the potatoes that broke the internet. The potatoes had a gorgeous golden hue with a great crunch, and I was surprised by how soft and creamy they were on the inside. I needed to see what all the fuss was about. You partially boil them, then drain them and shake them in the pan to rough up the edges. Cover pan and bring water to a boil. Looking for smart ways to get more from life? Recipe on BarefootContessa.com. I could feel the heat of the pan through my oven mitts as I placed it onto the stove, but I managed to transfer all of the potatoes into the oil without burning the kitchen down or scalding my skin. Get it now on Libro.fm using the button below. And reader, it was one of the tastiest dishes I've ever made. The roughed-up potatoes go into the hot oil, get tossed to coat (CRISPY SECRETS, REVEALED! Sneak peek recipe from Modern Comfort Food – Emily’s English Roasted Potatoes. Uncover, lower the heat, and simmer for 10 minutes. From morning cosmopolitans to hot dogs wrapped in puff pastry, Ina Garten has been giving us plenty of easy recipes to try while we're staying home. Ina Garten Just Shared the Roasted Potatoes Recipe from Her New Cookbook May 8, 2020, 9:46 AM *Five ingredient recipe alert. For more stories like this, sign up to get Life Insider Weekly directly into your inbox. And the bright-pink drink is just as delicious as it looks. Uncover, lower the heat, and simmer for 10 min. And to my surprise, they actually looked almost identical to the photo on Garten's website. I was a little worried that the smaller pieces would burn in the oven, but I remained unfazed. Para obtener más información sobre cómo utilizamos tu información, consulta nuestra Política de privacidad y la Política de cookies. Blunt told Garten this was a trick that her mother had taught her to help roughen up the potatoes' edges. I was shocked there was so much hype surrounding the potatoes, so I decided to make them for myself. The recipe on Garten's website calls for three pounds of potatoes and serves six to eight people. As tunes from Garten's soothing "Trip to Paris" Spotify playlist filled the kitchen, I simply started cutting bigger pieces and continued on with my prep. I used 3 quarts of water, but recommend 2 quarts instead so that there’s a... 2. As per the recipe, I let the water return to a boil and then lowered the heat so the potatoes could simmer for eight minutes. "But I said: 'Mum, this is a really good trick. Drain the potatoes and place on a … 2 Cover the potatoes with water by 1 inch and add 1 tablespoon of salt. If you use a larger potato cut them so they are all about the same size. Emily Blunt shared her family’s favorite roasted potatoes with me and you’re going to LOVE them!! Lots of salt makes it all taste even better. Yahoo forma parte de Verizon Media. I was definitely intrigued. Like many of Garten's recipe, the whole is more than the sum of the parts. Subscriber I was feeling as calm and serene as the Barefoot Contessa already. Emily Blunt shared her family’s favorite roasted potatoes with me and you’re going to LOVE them!! Drain the water, leaving the potatoes in the pot. All you really need are Yukon Gold potatoes and some parsley, along with salt and vegetable oil. Cover with water by 1 inch and a tablespoon of salt. This Roast Potatoes Recipe makes the perfect side dish to any meal. Crispy English Potatoes. #staysafe #moderncomfortfood @quentinbaconphoto. Emily Blunt Official shares her secret family recipe for crispy roasted potatoes with Ina Garten! Thankfully, it seemed to do the trick! Para permitir a Verizon Media y a nuestros socios procesar tus datos personales, selecciona 'Acepto' o selecciona 'Gestionar ajustes' para obtener más información y para gestionar tus opciones, entre ellas, oponerte a que los socios procesen tus datos personales para sus propios intereses legítimos. Información sobre tu dispositivo y conexión a Internet, incluida tu dirección IP, Actividad de navegación y búsqueda al utilizar sitios web y aplicaciones de Verizon Media. There may be plenty of ways to make magic with just four ingredients (five, if you count two types of salt). Blunt first taught Garten how to make her family's roasted potatoes on a 2018 episode of "Barefoot Contessa," telling her the dish was a "staple in the Blunt household.". They had a great crunch from the crust, and I couldn't believe how soft they were inside. With salt and vegetable oil golden hue, along with salt and parsley. 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